So, here is one of my sure-fire, Rachel-Ray-don’t-know-Jack, easiest things in the world to do for dinner in fifteen minutes or less:

1. Put on three quarts or so of water to boil.
2. Add 1lb. egg noodles.
3. When done, drain and leave in the colander.
4. Throw two-three tablespoons of butter into a large skillet.
5. When the foam subsides and the butter starts to brown, throw in the egg noodles and stir to coat.
6. Take off the heat, stir in 1/2 cup Feta. I like the kind with tomato and basil in it.
7. Serve.